cooking | 5:18

fullscreen

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

*** All content are credit to video owner. If it happens that your owner of this video, please set yout YT account to dont allow Embed... We just help you promote your content on this platform across thousands of viewer, thanks

Up Next

cooking | 4 years ago

Fish ball sauce | Kikiam sauce

3828 views

cooking | 4 years ago

Macaroni Chicharon recipe

6090 views

cooking | 4 years ago

Kalabasa and Egg Recipe

5443 views

cooking | 2 years ago

HOW TO COOK CEBU NGOHIONG

6290 views

cooking | 4 years ago

Skinless Sweet Longanisa Recipe

4202 views

cooking | 3 years ago

BICOL EXPRESS | THE TASTIEST & SPICIEST BICOL EXPRESS | HOW TO COOK

3461 views

cooking | 2 years ago

PUTO MAYA | PAANO MAGLUTO NG CEBU PUTO MAYA | EASY FILIPINO RECIPE

3220 views

cooking | 4 years ago

Sardines fish balls

4367 views

cooking | 4 years ago

PINAUPONG MANOK

3884 views

cooking | 4 years ago

Tornado Potato

4624 views

cooking | 3 years ago

TeamCanlasTV - Manyaman Keni

5296 views

timehere

MENU

cooking | 5:18

Share this

Points2Earn

SHAKOY | BICHO-BICHO | TWISTED DOUGHNUTS

Ingredients 2 1/2 cup pastry/ plain Flour 2 tbsp white sugar 1/2 tsp salt 2 tbsp melted butter/margarine 1 pc medium sized egg 1 sachet yeast (7g) 3/4 cup + 1 tbsp warm evaporated/ fresh milk oil for frying sugar for coating Enjoy your ShakoyðŸ˜Š

Up Next